Deviled Egg Potato Salad | Texas Kitchen SaladsTexas Kitchen Salads

Deviled Egg Potato Salad

 

 

 

 

INGREDIENTS: POTATOES, WHOLE HARD COOKED EGGS (with Citric Acid Added as a preservative), MAYONNAISE (Soybean Oil, Eggs, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium EDTA to protect flavor), SWEET PICKLE RELISH (Cucumbers, Fructose, and/or Cane Sugar, Vinegar, Water, Salt, Xanthan Gum, Polysorbate 80, Natural Flavorings, Turmeric and alum.), CELERY, SUGAR, ONIONS, DISTILLED WHITE VINEGAR (12% Acidity), MUSTARD (Vinegar, Mustard Seed, Salt, Turmeric and Spice), DICED SWEET RED PEPPERS (Peppers, Water, and Citric Acid), MODIFIED CORN STARCH, SALT, YELLOW FOOD COLOR (Water, Yellow 5, Citric Acid and Sodium Benzoate[preservatives], Red 40), SPICES, POTASSIUM SORBATE and SODIUM BENZOATE (Preservatives), XANTHAN GUM. CONTAINS: Eggs.

Shelf Life: 38 days

Deviled Egg Potato Salad

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