Spicy Jalapeno Pimento Cheese | Texas Kitchen SaladsTexas Kitchen Salads

Spicy Jalapeno Pimento Cheese

 

 

 

 

A fiery mix of Jalapeno and Cayenne Peppers blended with three cheeses, spices, and a savory dressing.

INGREDIENTS: PASTEURIZED PROCESS CHEESE FOOD (Cultured Milk, Water, Cream, Skim Milk, Whey Protein concentrate, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Enzymes), SALAD DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch (Corn), Salt, Spices, Xanthan Gum), IMITATION AMERICAN CHEESE (Water, Partially Hydrogenated Soybean Oil, Food Starch – Modified, Casein [a milk protein], Why Sodium Phosphate, Corn Syrup Solids, Salt, Calcium Phosphate, Lactic Acid, Artificial  Flavors, Sorbic Acid [a preservative], Sodium Citrate, Color Added), JALAPENOS (Jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), WATER, PIMENTOS (Pimentos, Water, Citric Acid), SUGAR, CAYENNE PEPPER, MODIFIED CORNSTARCH, TOMATO PASTE (Tomatoes), WORCESTERSHIRE SAUCE (Distilled Vinegar, Water, Molasses, Hydrolyzed Soybean and Corn Protein, Salt, Tamarinds, Carmel Color, Anchovies, Dehydrated Garlic and Onions, Polysorbate 80, Soy Flour, Cloves, Natural Flavoring, Lemon Oil), CHEESE BLEND POWDER (Cheese [milk, salt, cultures & enzymes], Blue Cheese [milk, salt, cultures & enzymes], corn syrup solids, vegetable oil, maltrin, buttermilk, salt, lactic acid, edible phosphates & artificial colors FD&C Yellow #5&6), SODIUM DIACETATE, XANTHAN GUM, SODIUM BENZOATE and POTASSIUM SORBATE (Preservatives), GLUCONO-DELTA-LACTONE, CITRIC ACID, SALT.

Contains: Milk, Eggs, Soy, Fish.

Shelf Life: 120 days

Jalapeno Pimento Cheese

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