Tuscan Pasta Salad
An array of rainbow rotini, penne and farfalle pasta in a zesty blend of Italian dressing tossed with black olives, celery, red and green bell peppers, and sun dried tomatoes.
INGREDIENTS: RAINBOW ROTINI PASTA (Durum Wheat Semolina (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)), Tomato Solids, Dried Spinach), PENNE PASTA (Durum Wheat Semolina (Enriched With Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), FARFALLE PASTA (Durum Wheat Semolina (Enriched With Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), SOYBEAN OIL, WHITE VINEGAR (White Vinegar, Water), SLICED BLACK OLIVES (Ripe Olives, water, salt and ferrous gluconate to stabilize color), CELERY, DICED RED PEPPERS (Diced Red Peppers, Water, Salt, Citric Acid), SUN DRIED TOMOATOES (Tomatoes, Sulpher Dioxide, Citric Acid, Glucose, Potassium Sorbate, Salt), ITALIAN SEASONING (Spices), GREEN BELL PEPPERS, SALT, SUGAR, BLACK PEPPER, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM.
Contains: Wheat.
Shelf Life: 38 days
